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- Do not use pointed or sharp objects such as knives or forks to remove the frost.
- Never use hair dryers, electric heaters or other such electrical appliances for defrosting.
-It is normal for water beads or frost to appear on the freezer neck and door seals in humid
weather, which does not affect normal use. In this case, clean them in time with a dry cloth!
5. FOOD CONSERVATION
The storage of foodstuffs must comply with the regulatory conservation temperatures
established by the National Agency for Food, Environmental and Occupational Health
Safety (ANSES). Failure to comply with these storage temperatures involves risks of
poisoning and food waste.
Food preservation and storage.
Under the recommended setting, the best shelf life is no more than 3 days in the refrigerator
and 3 months in the freezer (4 stars); The better storage time may reduce other parameters.
Failure to comply with these storage temperatures involves risks of poisoning and food waste.
For optimal conservation of foodstuffs, it is recommended to adjust the temperatures of the
compartments as below:
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