Idiomas disponibles
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MX
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MEXICANO, página 17
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Slices ,Shreds
(Carrot, Cucum-
Slices discs
ber, Potato)
Soup
Stirring paddle
KEY PART
Whisk
Stirring paddle
Blade
Steam basket
Slicer/shred disc
Steamer
E NGL I SH
14
Speed 5 - 6
Speed 1
ACCESSORIES OVERVIEW
FUNCTION
Whip Egg white
Whip Cream
Soup
Other ingredients that
need to heat
Meat Chopping
Ice Crush Sugar
Blender
Chopping (Onion, Sha-
llot, Celery etc)
Bean, Soybean, nut,
peanut, Coffee bean,
Almond
Kneading
Rice etc.
Slices
Fish
30 seg
Choose Soup func-
tion. Or you can set-
ting the proper time
, speed, temperature
by your own.
SPEED
TIME
4
2-4 minutes
3
3-5 minutes
1-2
1-90 minutes
1-2
As needed
8-10
30-60s
8-10
10-20s
10
1-2 minutes
5-7
15-60s
10
2-3 minutes
1
3-5 minutes
20-30 mi-
---
nutes
5-6
30-60S
10-60 minu-
---
tes
500g
Maximum capacity:
2000 ml
TEMPERATURE ºC
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100 ºC
As needed
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110 ºC
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110 ºC - 120 ºC
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