Black and Decker HF4004B Manual De Uso Y Cuidado página 15

C O O KI N G TI P S:
• If you set the timer to half the preparation time, you then will hear the timer
bell when you have to shake the food. Then just set the time again for the
remaining cook time.
• You can pull out the bowl at any time to check on the food. The power will
automatically shut off while the bowl is out and resume when the bowl is
placed back in. The timer will continue to countdown while the bowl is out.
Rapid heat technology instantly reheats the appliance if you open it, so
pulling the bowl out briefly will not drastically disturb the process.
• Smaller ingredients usually require a slightly shorter cook time than larger items.
• A larger amount of food only requires a slightly longer cook time, a smaller
amount only requires slightly less.
• Shaking smaller ingredients halfway through the cooking process will
optimize the end result and help prevent unevenly fried food.
• Add some oil to lightly coat fresh potatoes for crispy results. Fry your food
in the air fryer within a few minute after you've added the oil.
• Do not prepare extremely greasy food such as sausages in the air fryer.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• You can also use the air fryer for reheating food. Place food in tray and set
the temperature to 150˚C (300˚F) for up to 10 minutes.
• Visit foodsafty.gov for more information on safe internal cooking temperatures.
C O O K I N G G U I D E
FOOD
RECOMMENDED
QUANTITY
FROZEN SNACK FOOD
Chicken
12
Nuggets
Pizza 6
Rolls
Chicken Wings 20 pieces
Potato 4-6
Skins
Fish 6
Fillet
Breaded
15-20 rings
Onion Rings
POTATOES & FRIES
Medium FZ straight 1 lb.
or
crinkle cut Fries
Thick FZ Steak 1 lb.
Fries
TEMP COOK TIME
(°F/°C)
400/200 6-8 min. or until crisp
and golden brown
400/200 4-6 min. or until
browned
400/200 20-23 min. or until hot
400/200 8-10 min. or until hot
and cheese is melted
400/200 10-12 min. or until crispy
on the outside; hot and
tender on inside
400/200 10-12 min. or until hot
and breading is crispy
400/200 14-18 min. or until
golden brown
400/200 16-20 min. or until
golden brown
15
COMMENTS
Shake bowl half way
through cooking
Shake bowl half way
through cooking
Or until 165F/75F &
juices run clear; flip
halfway
Shake bowl half way
through cooking
Shake bowl half way
through cooking
Shake bowl half way
through cooking