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Idiomas disponibles
Idiomas disponibles
FOOD
Thin FZ
Shoestring Fries
Raw
Potato Fries
Seasoned
Potato Nuggets
Baked Potato
MEAT & POULTRY
Chicken
Drumsticks
Hamburger ( 4 oz.)
Turkey
Burger- thawed
Beef Sliders
OTHER
Frozen Par Baked
Dinner Rolls
Frozen
vegetables
Note: Celsius and Fahrenheit cooking temperatures were rounded for convenience,
they are not exact conversions.
C A R E A N D C L E A N I N G
This product contains no user serviceable parts. Refer service to qualified
service personnel.
Important: Before cleaning any part, be sure that the appliance is off,
unplugged, and cool. Removing the bowl after use helps the air fryer cool
down more quickly.
• Turn the unit off, unplug the appliance and allow time for the appliance to cool.
• Wipe the outside of the appliance with a moist cloth.
• Clean the bowl and the tray with hot soapy water, using a
non-abrasive sponge.
Note: tray and bowl are dishwasher safe
Tip: If residue sticks to the tray or the bottom of the bowl, fill the bowl
with hot water and a small amount of soap. Put the tray in the bowl and
let them soak for approximately 10 minutes.
• Clean the inside of the appliance with wipe out with a moist cloth.
• The heating element must be cool clean with a non-abrasive sponge to
remove any food residues.
TEMP
RECOMMENDED
QUANTITY
(°F/°C)
1 lb.
400/200
1 lb.
400/200
30 pieces
400/200
4 Medium
400/200
sized
6
350/180
2 burger
400/200
2 burgers
400/200
4 sliders
400/200
6
350/180
1 lb.
350/180
COOK TIME
12-16 min. or until
golden brown
16-20 min. or until
golden brown
10-12 min. or until
golden brown
25 min. or until tender
22-26 min
8-10 min
10-15 min.
8-10 min.
6-8 min. or until
brown
5-7 min. or until
cooked through
16
COMMENTS
Shake bowl half way
through cooking
Shake bowl half way
through cooking
Shake bowl half way
through cooking
Pierce the skin of each
potato before cooking
or until 165°F / 75°C
and juices run clear
or until 160°F / 70°C
Or until internal temp
is 165F/75C; flip
halfway
Or until internal temp
is 160F/70C; flip
halfway
Shake bowl halfway
through cooking
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