1.5 CLEANING THE GLASS (WHERE
FORESEEN)
This is done using a damp cloth or moistened paper
passed through the ash.
Rub until the glass is clean. Detergents suitable for
cleaning kitchen ovens can also be used.
Never clean the glass while the stove is operating and
never use abrasive sponges.
Do not wet the door gasket as this may be damaged.
1.6 CLEANING THE FLUE
This should be performed at least twice a year, at the
start of and half-way through winter, and in any case
whenever necessary (Fig.12.9).
If there are horizontal sections, check for and remove
any accumulated ash and soot before these block the
flow of flue gas.
If not cleaned correctly, the stove may not operate
properly, with problems including:
- poor combustion;
- blackening of the glass;
- blockage of the burn pot by ash and pellets;
- accumulated ash and excessive fouling of the heat
exchanger, with a consequent decline in efficiency.
1.7 CLEANING THE OUTSIDE OF THE
STOVE
The outside of the stove must only be cleaned using
a dry, non-abrasive cloth.
Do not use detergents and never clean when the stove
is hot.
Fig.12.5
cod. 00 477 7050 20/12/2018 - Palazzetti - PN - Italy
Fig.12.6
Fig.12.7
Fig.12.8
Fig.12.9
B
B
B
9