9.4 Model series CWP 200 Green Line mobilní new, CWP 300 Green Line mobilní new,
CWP 300/Kprofi Green Line mobilní new:
1. Lever indicator
2. Overflow
3. Dispense tower
4. Main switch
5. Thermostat
10. POURING FLUID INTO THE TANK
Fill the plastic tank with clean water without any chemical treatment right up the mark MAX.
WARNING: Before starting, fill the tank with clean water up to the mark MAX. Do not use
any chemicals, as this could damage the cooling system. An ecological antifreeze mixture
based on propylene glycol can be used for cooling to temperatures below freezing.
WARNING: Check the connection of the pump outlet, if it is not connected, water will
spray from the pump outlet after switching on the device.
WARNING: After connecting the cooling coil the water level may drop in the plastic tank,
so check again and add water if necessary.
11. BEVERAGE SUPPLY CONNECTION AND PRESSURISATION
11.1 Connection and Pressurisation AS-40 Green Line new, C02/ N2
1. Beverage inlet
2. Beverage outlet
3. Keg coupler (A-system, S-system, M-sys-
tem)
4. F 5/8 x 9.5 mm speed fitting
5. F 5/8 x 8 mm speed fitting
6. Y 8 x 8 x 8 mm speed fitting
11.2 Connection and Pressurisation AS-80 Green Line new, C02/ N2
1. Beverage inlet
2. Beverage outlet
3. Recirculation pump socket
4. Keg coupler (A-system, S-system, M-sys-
tem)
5. F 5/8 x 9.5 mm speed fitting
6. F 5/8 x 8 mm speed fitting
7. Y 8 x 8 x 8 mm speed fitting
RECOMMENDATION: Only use quick couplings to connect beverage hoses. For the connec-
tion of tubes for the beverage use only fittings and clips specified by the supplier. Use a
calibrated hoses.
6. Fan
7. Condenser
8. Plastic tank
9. Motor compressor
10. Inlet of the beverage
11. CO
inlet
2
:
(see Fig. 10.)
7. CO2 pressure reducing valve
8. Beverage
9. JG SS 9.5 x 8 mm speed fitting
10. JG 12.7 x 8 mm speed fitting
11. JG F7/16 x 8 mm speed fitting
8. CO2 pressure reducing valve
9. Beverage
10. JG SS 9.5 x 8 mm (2x) speed fitting
11. JG 12.7 x 8 mm (2x) speed fitting
12. JG F7/16 x 8 mm speed fitting
:
(see Fig. 11.)
EN
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