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Idiomas disponibles
Idiomas disponibles
Using your Espresso Machine
Dial In Instructions
Dial in your machine by altering the different parameters to create the best tasting shot
results with ease.
3. Gently tap the sides of the portafilter to even out the coffee distribution.
the portafilter and brew your espresso.
5. Weigh the liquid espresso to find the brew ratio. Brew ratios are personal preference,
but can be used to guide your taste as well.
• Brew ratio is defined as the ratio of coffee grounds in the portafilter to liquid
espresso.
• Example: If 18g of coffee grounds yields 36g of liquid espresso, this is a 1:2
brew ratio.
Directions on how to do so are on page 9 of the manual.
6. Aim for a brew time between 20-40 seconds for your shot.
dispensing into cup.
• If time is below range, use a finer setting or larger water volume.
• If time is above range, use a coarser setting or lesser water volume.
7. If brew time is within range, taste the espresso.
Sour shot
Bitter shot
• It is important to only change one parameter at a time, and keep other variables
constant through this process.
• If you prefer a milk-based espresso drink, taste the espresso with your milk
choice as it will affect the flavor profile.
Ristretto
Espresso
Lungo
Use a coarser setting or lesser water volume.
15
1:1 to 1:2
1:2 to 1:3
1:3 to 1:4
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