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Tips
is mainly distinguished from other coffee drinks by the correct grind size and brew process, not
the type, origin, or roast of the coffee beans. Any coffee bean can be used in making your
espresso!
Espresso has a very small volume and will cool quicker if brewed in a cold cup.
time. If using the machine for longer than an hour, place your cups on the top of the machine to
heat them up before use.
Milks or Milk substitutes with higher fat contents are better at creating a creamier, thicker
bubbles.
tamping. Adjust the amount of grounds to achieve optimal coffee puck thickness.
drinks like Cappuccinos and Lattes are classics admired by many.
than espresso and brewing espresso immediately after steaming will affect the taste of espresso.
Cappuccino
much as doubled in volume.
Latte
How to steam milk:
NOTE: Steam wand may purge hot water while preheating. Introduce steam wand into milk after
preheating.
1. After steam is preheated and ready, place the tip of the steam wand right under the surface
of the milk at the edge of the milk pitcher at approximately a 45° angle to create a vortex.
the milk and continue to steam until desired temperature is reached. Place a hand under
uncomfortable, optimal temperature is achieved.
2. Large bubbles can be broken into smaller bubbles by light tapping of the milk pitcher.
NOTE:
head of foam.
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