Franke MYTHOS FMY 839 HE Manual Del Usuario página 7

use, do not rely on the pan
sensors.
WARNING: Unsupervised
cooking on a hob using
oil and grease may be
dangerous and may cause
a fire. NEVER attempt to
put flames out with water.
On the contrary, turn the
appliance off and suffocate
the flames, for example
using a pan lid or a fire
blanket.
WARNING: The cooking
process must be
supervised. Short cooking
processes require continual
supervision.
The appliance is not
designed to be started
using an external timer or a
separate remote controlled
system.
WARNING: Danger of fire:
Do not rest objects on the
cooking surfaces.
The appliance must be
installed in such a way as
to allow disconnection from
the electrical power supply
with a contact aperture (3
FMY 839 HE
mm) that ensures complete
disconnection in category III
overload conditions.
The appliance must never
be exposed to weather (rain,
sun).
Ventilation of the appliance
must comply with the
manufacturer's instructions.
Requirements for kitchen
units
The cooker hob is designed
to be fitted flush with the
kitchen worktop, on a
kitchen unit with a width of
600 mm or more.
If the appliance is mounted
on flammable materials, the
guidelines and regulations
relating to low voltage
installations and fire
prevention must be followed
strictly.
For the fitted units, the
components (plastic
materials and veneered
wood) must be mounted
with heat-resistant adhesives
(min. 100 °C): the use of
unsuitable material and
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EN