If you keep the control knob depressed, the automatic ignition for the burner will operate.
You should hold down the control knob for 15 seconds after the flame on the burner has not
lit, stop operating the device and open the compartment door and/or wait at least 1 minute
before attempting a further ignition of the burner.
After this 15 second interval, to regulate the flame you should continue turning the control
knob anti-clockwise until the flame is at a suitable level. The operating position MUST be at
a position between the maximum and minimum position.
To switch the burner OFF, turn the control knob fully clockwise to the gas OFF position.
In case of power failure, the burners can be lit by carefully using a match.
SAFETY AND ENERGY SAVING DEVICE
It is recommended to use roasting pans, frying pans or grill stones heated simultaneously on
several burners because the resulting heat build-up may damage the appliance.
Do not touch the top plate and trivet whilst in use for a certain period after use.
As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid
simmering.
The diameter of the bottom of the pan should correspond to that of the burner.
Do not use cookware that overlaps the edge of the burner.
BURNERS
Triple-Crown
Rapid
Semi-Rapid
Auxiliary
NO
Do not use small diameter
cookware on large burners.
The flame should never
come up the sides of the
cookware.
Avoid cooking without a lid or
with the lid half off, this waste
energy.
Do not use a pan with a
convex or concave bottom.
PANS
min
Max
200 mm
240 mm
200 mm
240 mm
160 mm
180 mm
120 mm
160 mm
Always use cookware that
is suitable for each burner,
to avoid wasting gas and
discolouring the cookware.
Place a lid on the
cookware.
Only use pots, saucepans
and frying pans with a thick,
flat bottom.
YES