Operation - Broil King Smoke Offset Manual Del Usuario

LIGHTING
FOR DIRECT GRILLING (USING MAIN
CHAMBER AS CHARCOAL GRILL)
Follow lighting instructions above, but fill diffuser trays in
the large cook box with lit charcoal, arrange to an even
depth, and control temperature using intake dampers and
exhaust. The best option is using a chimney starter for
lighting larger volumes of charcoal. Once lit, arrange
charcoal in the trays, and replace cooking grids using grid
lifter provided. Note: Charcoal burns hotter with more
access to airflow, having the lid open when grilling will
produce more intense heat.
SHUTTING DOWN:
When you're ready to shut down the Broil King® Smoke™
Offset Smoker, close the dampers to snuff the fire out
completely

OPERATION

CONTROLLING TEMPERATURE:
The Broil King® Smoke™ Offset Smoker allows you to
control cooking temperature by regulating airflow through
the intake dampers and exhaust damper. The more you
open the dampers, the more air will flow through to the
charcoal. The more air that gets to the charcoal the hotter
the temperature will get. Small adjustments to the dampers
will make significant changes to the cooking temperature.
Adjust Roto-Draft™ dampers using the included multi-tool.
WATER PAN:
Given the amount of airflow for cook times exceeding 3
hours, adding a water pan to the main chamber may be
warranted – this will keep food from drying out. Using
disposable foil drip trays (Item # 50420) is a convenient
way to do so.
50420
Aluminum
Foil Pan
6