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7. MAINTENANCE
7.1 ROUTINE MAINTENANCE (INTENDED FOR USER)
The fats present in the ice cream mixtures are ideal fields for the proliferation of bacterial
loads and mould. To eliminate this serious problem, all the parts which come into contact
with the product must be thoroughly washed and sanitised by careful procedures and
using suitable sanitising products. The stainless and plastic materials used on our
machines, in fact, comply with the strictest international provisions and their special shape
facilitates their washing. However this is not enough to prevent the formation of mould and
bacteria caused by insufficient or incorrect cleaning.
Fig.1
Fig.2
FRIGOMAT recommends thoroughly washing and
sanitising the parts in direct contact with the product
after each work shift and in compliance with hygienic
standards in force in the Country where the machine
is installed.
To correctly clean your machine, refer to the
following operations:
PREWASHING
• Pour the maximum admitted load (15 liters [3.94 gal
]) of warm approximately (50°C [122°F]) drinking
water into the machine.
• Press the ESTRAZIONE (EXTRACTION) button in
order to start the beater motor and let it run for about
3' (Fig.1). Open the dispenser disk to drain all the
wash water (Fig.2). Repeat the procedure until the
water coming out is clear and clean.
• Pour
the
maximum
cleansing/sanitising solution into the machine (15 kg
[14,3 quart]).
• Press the ESTRAZIONE (EXTRACTION) button in
order to start the beater motor and let it run for about
5' (Fig.1). Open the dispenser disk to drain all the
sanitising solution (Fig.2).
load
admitted
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