GENERAL DESCRIPTION
1. Thermostats
2. Heating plates
3. Control lights
4. Housing
TECHNICAL DATA
-
power: 2000W
-
supply voltage: 230V ~ 50Hz
USING THE APPLIANCE
The ceramic cooker allows to prepare food in many different ways (cooking, frying, etc.)
The use of infrared lamp in appliance allows to reach rapidly required temperature,
which saves time and reduces power consumption.
Before operating and plugging in the appliance, set thermostats (1)
in the position "
" (the appliance switched off ).
Position the appliance on a level, dry, stable and high-temperature resistant surface. The housing (4)
heats up considerably when operated. Thus, the space of at least 5 cm from the sides of the device
should be provided.
To ensure free and safe access to the appliance, place it at a proper height.
-
plug in the appliance
place a dish with products on the heating plate (2)
-
switch on the appliance selecting the working temperature of the thermostat (1).
-
Each heating plate (2) is controlled by a separate thermostat (1).
Both plates can be used at the same time.
Thermostat enables smooth adjustment of the temperature.
Settings 1-3 correspond to the lower temperature proper for heating meals.
Settings 4 - 5 - high temperature intended for cooking. Operation of the appliance is signalled by the
control light (3).
The operation of the appliance is signalled by control lights (3).
During the first activation of the appliance, a specific smell can be emitted from the heating
elements and the insulation. It is a normal occurrence.
In order to ensure safety and high efficiency of the operation, use only dishes with flat
bottoms and of a proper diameter which guarantee stability and good contact of the dish with
the heating plate.
INSTRUCTION MANUAL
ELECTRIC COOKER PH21
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EN
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