Selecline HS-258CN(S6N) Manual De Instrucciones página 12

Energy saving
By getting rid of boxes and other packaging before putting food in the freezer,
you will reduce the energy consumption, as the freezer can chill products quicker
in this way.
On the other hand, if you fill the appliance too much, you will push the compressor
to work for longer, which increases electricity consumption.
Never put hot food in the freezer; allow them to cool down to room temperature
before storing them.
To defrost certain frozen foods, you can put them in the fridge: the cold generated
by the defrosting is used to chill other foods instead of relying on the refrigerator's
compressor.
Keep the seal clean and flexible so that the cold cannot escape.
Keep the lid closed and only open the freezer when necessary.
Do not forget that every time you open the lid, cold air is lost and the compressor
will start working again.
For optimum performance, leave enough space in the freezer to allow air to
circulate around the packages.
Impact on food storage
Under Recommended setting, the best storage time of fridge is no more than 3
days.
Under Recommended setting, the best storage time of freezer is no more than 1
month.
The best storage time may reduce under other settings.
Food storage tips
Note: Do not store fluids in bottled or closed containers item such as bottled beer, beverages, etc.
Refrigerator
compartment
Door shelves
Vegetable drawer
Bottom shelf
Meat drawer
Middle shelf
Top shelf
Freezer drawer(s)/
shelf(ves)
To avoid contamination of food, please following the following instructions:
Keep the door open for a long time can lead to a significant drop in
temperature in the appliance's compartments.
Regularly clean the surfaces that may come into contact with food and
accessible drainage systems.
Clean the water tanks if they have not been used for 48 hours; rinse the water
Food type
Food with natural preservatives such as jams, juice, drinks, condiments.
Do not store perishable food.
Fruits, herbs and vegetables must be placed separately in this drawer.
Bananas, potatoes, onions and garlic should not be stored in the
refrigerator.
Raw meat, poultry, fish (for short-term storage)
Dairy products, eggs
Food that does not require cooking such as ready meals, cold meats,
leftovers.
Food to be stored for a long time
Bottom drawer/shelf for raw meat, poultry, fish.
Middle drawer/shelf for frozen vegetables, chips.
Top drawer/shelf for ice cream, frozen fruit, frozen meals.
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