Turning the electric oven on.
a) Once the heating system has been decided upon (Fig. 8), turn the "MHG" control to the desired position. The
pilot "P2" (Fig.8) (green) will then turn on, indicating that the oven is ready for operation.
b) Select the temperature according to table no. 10, turning the "MTH" (Fig.8) control to the chosen position.
Pilot "P3" (Fig. 8) (amber) will turn on indicating that the resistors are working.
c)
When the oven reaches the selected temperature, the resistors stop working (by means of the thermostat)
and the "AMBER" pilot "P3" (Fig. 8) will turn off. Additionally, as soon as the selected value lowers, the
resistors will start to work and the "AMBER" pilot will turn on.
Switching off the electric oven.
a) Take the two "MTH" and "MHG" (Fig. 8) controls to the "OFF" position. The "AMBER" and "VERDE" pilots
turn off (Fig. 8).
FUNCTIONAL COMPONENTS.
1.
Table tap-valve "VM"
2.
Table pilot "PM"
3.
Table thermocouple "TM"
4.
Oven thermostatic tap "VH"
5.
Oven thermocouple "TH"
6.
Oven switch "CH"
7.
Oven thermostat "TH"
8.
Terminal strip "R"
IMPORTANT NOTE:
∗
It is vital that the flue pipe does not become blocked, not even partially, for the proper functioning of the
burners.
∗
The replacement of any functional component that can affect the safety of the appliance must be carried out
by an AUTHORISED TECHNICIAN.
∗
As a general rule, whenever an operating component is replaced, you must check that the mains tap is shut
and that is no fire in the vicinity of the appliance.
3.-MAINTENANCE:
36