CAMP CHEF FTG475-2 Manual De Instrucciones página 5

FTG475-2 PARTS
BURNER (3)
FTG600-8
GRIDDLE GREASE CUP (1)
FTG600-10
IGNITER (3)
FTG600-9
SHELF LEFT (1)
FTG600-3
M6 FLAT WASHER (12)
M6 NUT (6)
M6 X 16 BOLT (32)
REAR LEG BRACKET (1)
UPPER SHELF (1)
LOWER SHELF (1)
FTG475-1
LEG LEFT (1)
FTG600-29
LEVELING FOOT (2)
FTG600-17
8
GRIDDLE (1)
FTG475-5
MANIFOLD (1)
FTG475-4
VALVE (3)
FTG600-6
BEZEL (3)
FTG600-27
KNOB (3)
CCH3-2
SHELF BRACKET (4)
CCH-6
PG BOTTLE OPENER
REGULATOR (1)
FTG475-3
FTG475-2
AXLE BOLT (2)
TANK BRACKET (1) FTG600-20
FTG600-23
CART WHEEL CAP (2)
CCH-27
Warning: Read and follow all instructions and warnings before assembling or operating the grill.
The following tools are required to assemble this grill.
Phillips Screwdriver
Adjustable end wrench
1. Remove all contents from packaging.
2. Remove any loose parts from the inside of the grill.
3. Turn the grill upside down.
4. Assemble the legs to the bottom of the grill as shown using the hardware indicated in Figure 1. Tighten all hardware. (Note:
Make sure to install the leg with the tank hook on the same side as the regulator hose)
SHELF RIGHT (1)
FTG600-4
HRL
LEG RIGHT (1)
FTG600-28
CART WHEEL (2)
CCH-25
0418-FTG475-PARTS
LEG RIGHT (1)
FTG600-28
FIG 1
LEG LEFT (1)
FTG600-29
M6 X 16 BOLT (10)
M6 WASHER (12)
M6 NUT (6)
9