Publicidad
Idiomas disponibles
Idiomas disponibles
Tested for you in our cooking studio.
Here, you can find a selection of dishes and the ideal settings
for them. We will show you which type of heating, temperature
and shelf position are best suited for your dish.
Notes
The times specified in the tables are only guidelines. They will
■
depend on the quality and composition of the food.
Use the accessories provided. Additional accessories may
■
be obtained as optional accessories from specialist retailers
or from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Always use an oven cloth or oven gloves when taking hot
■
accessories or cookware out of the cooking compartment.
All values refer to a preheated oven.
Dish
Lasagne
Pasta bake
Joint of veal
Pork loin
Joint of hare
Grilled chicken
Grilled chicken
Sausage
Pork chop
Fresh fish
Fresh pizza
Bread
Sponge cake
Jam tarts
Brioche
Muffins
14
Weight (kg)
Shelf posi-
tion
3-4
1
2
1
1.5
2
1
2
1.5
2
1
2
2
2
1
3
2
4
1.5
2
2
1
2
2
1
2
1
2
1
2
x 15, 30 g each 2
Type of
Temperature in °C
heating
200-230
%
220-230
%
180-190
N
180-190
N
180-190
'
180-190
N
180-190
N
max.
7
max.
(
160-170
;
max.
N
190-200
<
150-160
<
160-170
%
160-170
'
170
N
Cooking time in minutes
50-60
40-45
70-80
50-60
70-80
50-60
80-90
7-9 first side
5-6 second side
12-15 first side
5-7 second side
50-60
9-11
40-50
50-60
40-50
25-30
25
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