Publicidad
Idiomas disponibles
Idiomas disponibles
6
Reversible shredding disc,
coarse/fine
7
Fine grating disc
8
Reversible slicing / shredding
1
disc
9
Asia vegetables disc
10
Coarse grating disc
1
Depending on the appliance spe-
cifications
4.2 Symbols
You can find an overview of the sym-
bols used on your accessories here.
Symbol Description
Follow the instructions in
the operating instructions.
Do not reach into the
filling shaft.
Attach the lid
Position marking housing
4.3 Overview of cutting discs
You can find an overview of the cut-
ting discs and their purposes here.
Designa-
Use
tion
Revers-
Cutting food into thick or
ible cut-
thin slices, e.g. fruit and
ting disc,
vegetables.
thick/thin
Marking:
¡ 1 = thick slices
¡ 3 = thin slices
Note: Not suitable for
processing hard cheese,
bread, rolls or chocolate.
Tip: Only cut up cooked
potatoes once they have
cooled down.
1
Depending on the appliance spe-
cifications
Familiarising yourself with the accessories en
1
1
Designa-
Use
tion
Revers-
Shredding food coarsely
ible
or finely, e.g. fruit, veget-
shredding
ables or cheese as
disc,
Gouda or Edam.
coarse/
Marking:
fine
¡ 2 = coarse side
¡ 4 = fine side
Note: Not suitable for
processing nuts or hard
cheese, e.g. Parmesan.
Tip: Shred soft cheese
with the coarse side
only.
Fine grat-
Shredding food medium-
ing disc
fine, e.g. raw potatoes or
hard cheese such as
Parmesan.
Note: Not suitable for
processing soft cheese
and cheese slices.
Coarse
Grating food coarsely,
grating
e.g. raw potatoes for
1
disc
dumplings or potato
pancakes.
Revers-
Grating raw potatoes or
ible sli-
cutting into slices.
cing /
Note: Not suitable for
shredding
processing very fibrous
1
disc
foods, e.g. leek or
mango.
Asia ve-
For cutting food into thin
getables
strips, e.g. fruit and ve-
1
disc
getables.
1
Depending on the appliance spe-
cifications
17
Publicidad
