Publicidad
Idiomas disponibles
Idiomas disponibles
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the
pan eventually warms it up.
Before using your New Hob
Read this guide, taking special note of the 'Safety Warnings' section.
•
•
Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
The controls respond to touch, so you don't need to apply any pressure.
•
Use the ball of your finger, not its tip.
•
You will hear a beep each time a touch is registered.
•
Make sure the controls are always clean, dry, and that there is no object (e.g. a
•
utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate
Choosing the right Cookware
Only use cookware with a base suitable for induction cooking. Look for the
•
induction symbol on the packaging or on the bottom of the pan.
You can check whether your cookware is suitable by carrying out a magnet
•
test. Move a magnet towards the base of the pan. If it is attracted, the pan is
suitable for induction.
•
If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Follow the steps under 'To start cooking'.
3. If
does not flash in the display and the water is
.
10
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
Publicidad
