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Idiomas disponibles
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Helpful hints and tips
HELPFUL HINTS AND TIPS
Hints for energy saving
• Do not open the door frequently or leave it open longer than absolutely necessary.
• If the ambient temperature is high and the Temperature Regulator is set to low tem-
perature and the appliance is fully loaded, the compressor may run continuously, caus-
ing frost or ice on the evaporator. If this happens, set the Temperature Regulator to-
ward warmer settings to allow automatic defrosting and so a saving in electricity con-
sumption.
Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating liquids in the refrigerator
• do cover or wrap the food, particularly if it has a strong flavour
• position food so that air can circulate freely around it
Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags and place on the glass shelf above the vegeta-
ble drawer.
For safety, store in this way only one or two days at the most.
Cooked foods, cold dishes, etc..: these should be covered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly cleaned and placed in the special draw-
er(s) provided.
Butter and cheese: these should be placed in special airtight containers or wrapped in
aluminium foil or polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator.
Hints for freezing
To help you make the most of the freezing process, here are some important hints:
• To freeze the maximum quantity shown on the rating plate press the FROSTMATIC
switch 24 hours prior to freezing, or 4 to 6 hours for smaller quantities. The light will
light up .
• The FROSTMATIC switch not need not be pressed for freezing of small quantities.
• only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
• prepare food in small portions to enable it to be rapidly and completely frozen and to
make it possible subsequently to thaw only the quantity required;
• wrap up the food in aluminium foil or polythene and make sure that the packages are
airtight;
• do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding
a rise in temperature of the latter;
• lean foods store better and longer than fatty ones; salt reduces the storage life of food;
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