Fagor 3IF-33AS Manual De Instrucciones página 45

OPERATION
For induction cooking us only ferromagnetic base materials such as:
●enamelled steel
● cast iron
● special stainless steel cookware designed for induction cooking.
Marking of kitchen
cookware
Stainless Steel
Aluminium
Cast iron
Enamelled steel
Glass
Porcelain
Cookware with copper
base
The smallest useful diameter of cookware for a cooking zone:
Cooking zone
180 / 280 - 300
The minimum diameter of cookware made of materials other than enamelled steel
may vary.
Use magnetic cookware (enamelled steel, ferrite sta-
inless steel, cast iron). The easiest way to determine
if your cookware is suitable is to perform the „magnet
test". Find a generic magnet and check if it sticks to
the base of the cookware.
Cookware is not detected
With the exception of the ferromagnetic steel cookwa-
re
Cookware is not detected
High efficiency
Caution: cookware can scratch the hob surface
High efficiency
Cookware with a flat, thick and smooth base is recom-
mended
Cookware is not detected
Cookware is not detected
Cookware is not detected
The minimum diameter of the
bottom of an enamelled steel
diameter
[mm]
160 - 180
180 - 200
210 - 220
220 x 190
260 - 280
Check for marking indicating that the
cookware is suitable for induction
cooking.
cookware
[mm]
110
125
110 / 240
45