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Idiomas disponibles
peppermint extract
grated chocolate
Place the milk and sugar into a saucepan. Place over a low heat and stir until the sugar
has dissolve, then leave until cold. Stir the cream and peppermint essence into cooled
milk. Pour the mixture into freezer bowl with the paddle running. When the mixture starts
to freeze add the grated chocolate down the chute. Allow to freeze until the desired
consistency is achieved.
strawberry ice cream
ingredients
fresh strawberries 250
Confectioner's
100
sugar
Heavy cream
100
lemon juice
Puree the strawberries until smooth, add the remaining ingredients. Pour the mixture
into the freezer bowl with the paddle running. Allow the mixture to freeze until the
desired consistency is achieved.
lemon sorbet
ingredients
granulated sugar
Water
orange juice
lemon juice
egg white
Place the sugar and water in a saucepan.
dissolved. Bring the mixture to the boil and allow to boil for 1 minute. Remove from heat
and allow to cool. Add the orange and lemon juice. Whisk the egg white until almost stiff
and then stir into the lemon mixture. Pour the mixture into the freezer bowl with the
paddle running. Allow to freeze until the desired consistency is achieved.
few drop
s
50
g
g
g
ml
juice from 1/2
small
size
lemon
175 g
175 ml
juice from 1/2 medium size orange
100 ml
1/2
medium
size
egg
white
Stir over a low heat until the sugar has
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