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Recipe guide
Broiling guide
For detailed instructions, see page 24.
NOTE
•
This is for reference only.
•
Preheating for 5 minutes before broiling is recommended.
•
The size, weight, thickness, starting temperature, and your doneness
preference will affect broiling times.
•
This guide is based on meats at refrigerator temperature.
Food
Doneness
Size
Medium
9 patties
Hamburgers
Medium
9 patties
Medium
-
Beef steak
Medium
-
Chicken
Well done
2-2½ lbs.
pieces
Chicken
Well done
2-3 pcs
breasts
Pork chops
Well done
1 lb.
Medium
10 oz.
Lamb chops
Well done
1 lb.
Fish fillets
Well done
-
CAUTION
Make sure to close the door after turning over the food.
NX7000K_VE_NX58M6850SS_AA_DG68-00909A-02_EN+MES+CFR.indb 25
Rack position
Cooking time
Thick-
Broil
1st
ness
setting
Single
Upper
side
5:00-
1"
HI
6
B
5:30
¾"
HI
6
B
5:00
7:00-
1"
HI
6
B
6:00
9:00-
1½"
HI
6
B
10:00
15:00-
¾"-1"
HI
5
A
17:00
15:00-
-
HI
5
A
18:00
9:00-
½"
HI
5
A
11:00
8:00-
1"
HI
4
A
12:00
10:00-
1½"
HI
4
A
15:00
5:00-
¼-½"
HI
5
A
6:00
Temperature setting guides
Twin Mode Temperature setting ranges
Your oven has different temperature setting ranges when you use the upper oven
and lower oven simultaneously. The range for each oven changes, depending on
the function and temperature setting of the other oven. See the tables below and
on the next page for details.
Upper Oven
Mode
Set Temp.
Hi
2nd
Broil
Lo
side
480 ˚F
4:00-
4:30
450 ˚F
Bake
4:00
300 ˚F
Roast
6:00-
250 ˚F
5:00
175 ˚F
6:00-
7:00
13:00-
15:00
Lower Oven
12:00-
15:00
Mode
Set Temp.
6:00-
9:00
5:00-
480 ˚F
8:00
450 ˚F
7:00-
350 ˚F
11:00
Bake
3:00-
Bake
325 ˚F
4:00
250 ˚F
175 ˚F
Lower Oven
Available Functions and Temp.
Bake,
Bake
Min
Max
350 ˚F
480 ˚F
300 ˚F
450 ˚F
400 ˚F
480 ˚F
350 ˚F
480 ˚F
250 ˚F
375 ˚F
225 ˚F
300 ˚F
175 ˚F
200 ˚F
(O - Available, X - Not Avilable)
Upper Oven
Available Functions and Temp.
Broil
Bake &
Lo
Hi
Min
X
O
400 ˚F
O
O
350 ˚F
O
X
275 ˚F
O
X
275 ˚F
X
X
225 ˚F
X
X
175 ˚F
English 25
Roast
Max
480 ˚F
480 ˚F
450 ˚F
400 ˚F
300 ˚F
200 ˚F
2017-10-17
3:44:55
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