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Idiomas disponibles
Idiomas disponibles
Gas oven
Temperature Limitations by Mode
Single Mode
Feature
Min
175 ˚F
Bake
(79 ˚C)
Broil
LO
175 ˚F
Bake
(79 ˚C)
175 ˚F
Roast
(79 ˚C)
Self-Clean
2 hours
Keep Warm
-
For
Bake or
Roast, use Auto Conversion to set the minimum temperature to
200 °F (93 °C) if necessary. See "Auto Conversion" on page 35 for details.
26 English
NX7000K_VE_NX58M6850SS_AA_DG68-00909A-02_EN+MES+CFR.indb 26
Twin Mode
Max
Min
Max
550 ˚F
175 ˚F
480 ˚F
(288 ˚C)
(79 ˚C)
(249 ˚C)
HI
LO
HI
550 ˚F
175 ˚F
480 ˚F
(288 ˚C)
(79 ˚C)
(249 ˚C)
550 ˚F
175 ˚F
480 ˚F
(288 ˚C)
(79 ˚C)
(249 ˚C)
5 hours
-
3 hours
-
Using the oven racks
Single Mode - One Oven Cavity
Your gas oven range comes with 3 racks and 7 rack positions. The rack positions
are delineated by rack guides which support the racks. Each rack guide has a stop
that prevents racks from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
07
06
05
04
03
02
01
CAUTION
•
Do not cover an oven rack with aluminum foil. This will hamper heat
circulation, resulting in poor baking.
Do not place aluminum foil on the oven bottom. The aluminum can melt and
•
damage the oven.
•
Arrange the oven racks only when the oven is cool.
•
When placing an oven rack in the topmost rack position (position 7), make
sure the rack is situated stably on the embossed stop.
•
When you use the gliding rack and a flat rack, always place the gliding rack
below the flat rack.
NOTE
This table is for reference only.
Type of food
Rack position
Broiling hamburgers
6
Broiling meats or small
6-4
cuts of poultry, fish
Bundt cakes, Pound cakes,
4 or 3
Frozen pies, casseroles
Fresh Pizza, Angel food
2
cakes, Small roasts
Turkey, Large roasts,
1
Hams
2017-10-17
3:44:55
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