• Only use the meat probe recommended for this oven.
• Do not use a steam cleaner for cleaning operations.
• Connect a plug to the supply cable that is able to bear the voltage,
current and load indicated on the tag and having the earth contact. The
socket must be suitable for the load indicated on the tag and must have
ground contact connected and in operation. The earth conductor is
yellow-green in colour. This operation should be carried out by a suitably
qualified professional. ln case of incompatibility between the socket and
the appliance plug, ask a qualified electrician to substitute the socket
with another suitable type. The plug and the socket must be conformed
to the current norms of the installation country. Connection to the power
source can also be made by placing an omnipolar breaker between the
appliance and the power source that can bear the maximum connected
load and that is in line with current legislation. The yellow-green earth
cable should not be interrupted by the breaker. The socket or omnipolar
breaker used for the connection should be easily accessible when the
appliance is installed.
• The disconnection may be achieved by having the plug accessible or by
incorporating a switch in the fixed wiring in accordance with the wiring
rules.
• lf the power cable is damaged, it should be substituted with a cable or
special bundle available from the manufacturer or by contacting the
customer service department. The type of power cable must be
H05V2V2-F. This operation should be carried out by a suitably qualified
professional. The earth conductor (yellow-green) must be approximately
10 mm longer than the other conductors. For any repairs, refer only to
the Customer Care Department and request the use of original spare
parts.
• Failure to comply with the above can compromise the safety of the
appliance and invalidate the guarantee.
• Any excess of spilled material should be removed before cleaning.
• A long power supply failure during an occurring cooking phase may
cause a malfunction of the monitor. ln this case contact customer service.
EN 03