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Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning
differences between a new oven and an old one. As ovens
get older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the temperature 25 degrees
higher or lower than your recipe recommends, then bake.
The results of the first bake should give you an idea of how
much to adjust the temperature.
To adjust the oven temperature:
1. Press the Bake pad.
2. Enter 550° by pressing the appropriate number pads.
3. Press and hold the Bake pad for several seconds or until
00° appears in the display.
If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven tem-
perature was reduced by 15° the display will show "-15°".
4. Press the Autoset 0 pad to adjust the temperature.
Each time the Autoset 0 pad is pressed, the temperature
changes by 5°. The oven temperature can be increased or
decreased by 5° to 35°.
5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there is a
power failure or interruption. Broiling and cleaning tempera-
tures cannot be adjusted.
8112P336-60
All manuals and user guides at all-guides.com
OOKING
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Oven Light
The Oven Light automatically comes on whenever the oven
door is opened. When the door is closed, press the Oven
Light pad to turn the Oven Light on or off. A beep will sound
everytime the Oven Light pad is pressed.
Oven Vent
The oven vent is located above the control panel on your wall
oven.
When the oven is in use, the area near the oven vent may
become hot enough to cause burns. Do not block the vent
opening for best baking results.
Oven Fans
The cooling fan will automatically turn on during cleaning,
broiling and some baking operations. It is used to help keep
internal parts on the control panel cool. The fan will automati-
cally turn off when parts have cooled. The fan may continue
to operate after the oven has been turned off. This is normal.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
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8/10/06, 2:21 PM
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