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Broiling
To set Broil:
1. Press the Broil pad.
• BROIL flashes in the display.
• SET flashes.
2. Press the Autoset 0 pad once to set HI broil or
twice to set LO broil.
• HI or LO will be displayed.
Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit.
• HI or LO will remain lit.
4. For optimum browning, preheat for 2-3 minutes before
adding food.
5. Place food in the oven. Close the oven door.
Broiling Chart
FOODS
Beef
Steak, 1" thick,
Hamburgers, 3/4" thick,
Pork
Chops, 1"
Ham Slice, 1/2"
Poultry
Breast Halves, bone-in
Seafood
Fish Steaks, buttered, 1" thick
Note: This chart is a suggested guide. The times may vary with the food being cooked.
8112P336-60
All manuals and user guides at all-guides.com
OOKING
RACK
POSITION
Medium
4
Well
3
Well
4
4
4
3
4
9
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
• A cooling fan will automatically turn on during broiling. If
it does not operate, contact an authorized servicer.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Food should be turned halfway through broiling time.
• Broil times may be longer when the lower broiling
temperature is selected.
APPROX. TIME
FIRST SIDE
8-9 minutes
10-12 minutes
7-8 minutes
11-12 minutes, LO broil
3-4 minutes
LO Broil
16-18 minutes
LO Broil
6-7 minutes
8
8/10/06, 2:21 PM
APPROX. TIME
SECOND SIDE
6-8 minutes
9-10 minutes
4-6 minutes
10-12 minutes, LO Broil
1-2 minutes
LO Broil
9-10 minutes
LO Broil
5-6 minutes
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