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Introduction to Induction
How does induction work?
An induction cooktop houses a series of copper induction coils (based on magnetic
principles). These coils generate magnetic fi elds that induct a warming reaction in
steel and iron-based pots and pans. This way, the cookware itself heats the food, not
the cooktop surface.
What are the benefi ts of cooking with an induction cooktop?
EFFICIENT: Induction cooking is the most eco-friendly and energy-effi cient way to
cook. Induction cooktops use 90% of the energy produced, which is much more
energy-effi cient than gas or electric cooktops. By recognizing the base of the cookware,
induction heats only the diameter of the pot so very little energy is wasted. Moreover,
induction emits no fl ame, so less residual heat is produced in your kitchen.
SAFE: There are no open fl ames or gas emissions and the surface remains cool to
the touch.
FAST: Heating adjustments are immediate, saving you 50% of cooking time when
compared to gas and electric.
EVEN HEAT DISTRIBUTION: Hot spots and rings are avoided because the bottom of
your cookware heats uniformly.
EASY TO CLEAN: The surface is fl at and smooth; spills and overfl ows do not stick to
the cooktop, so they can easily be wiped away.
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