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Directions:
1.
Set induction burner to SAUTÉ and heat olive oil in a 12 inch paella pan. Cook chicken and
sausage, stirring frequently until chicken has lost its raw exterior.
2.
Add onion, garlic and rice and sauté for 2 minutes. Add thyme, paprika, salt and saffron.
Stir and sauté 1 minute more. Add red peppers and cook an additional minute.
3.
Add wine and chicken stock. Raise temperature to 350°F and cook until mixture starts to
bubble. Reduce heat to SIMMER and cook stirring frequently until rice is tender and liquid
is absorbed, about 20 minutes.
4.
Stir in peas and cook an additional 5 minutes.
BEEF STEW
Serves: 6
Recommended Cookware: Fagor 6 Quart Pressure Cooker
Pressure Cooking Time: 18 min.
Ingredients:
2 tablespoons olive oil
2 pounds boneless beef chuck, cut into 1-inch cubes
3 large carrots, peeled and cut into 2-inch pieces
2 medium onions, cut into wedges
1 (14oz.) can diced tomatoes
2 bay leaves
1 teaspoon dried rosemary
½ teaspoon dried thyme
¼ teaspoon ground black pepper
1 cup dry red wine
8 oz. button mushrooms, halved
½ cup pitted Kalamata olives
2 tablespoons all-purpose fl our
2 cloves garlic, minced
1 teaspoon grated orange zest
2 tablespoons chopped fresh parsley
Salt and Pepper, to taste
Directions:
1.
Set induction burner to SEAR and add olive oil to a 6 quart pressure cooker. Once the oil is
hot, add the beef in batches and cook, turning occasionally until browned, about 6 minutes
per batch.
2.
Transfer the beef to a plate once browned and season with salt and pepper. Once the
browned cubes are seasoned, combine beef, carrots, onions, tomatoes, bay leaves,
rosemary, thyme, and pepper in the pressure cooker. Add wine, mushrooms and olives.
3.
Cover and lock lid, then bring the pressure cooker to high pressure using the STIR-FRY
setting on the induction burner.
4.
Once the pressure is reached, switch to the SIMMER setting to stabilize pressure and cook
for 18 minutes. Release pressure using the cold water method. Remove the pressure cooker
from the portable induction cooktop, place it in the sink and run cold tap water over the lid
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