Main parts of the product
GB
(Fig.1 on page 4)
1. Power switch (ON/OFF)
2. Dripping tray
3. Heating indicator (orange)
4. Temperature control knob
5. Griddle plate
6. Ventilation holes
Remark: The content of this manual applies for all listed items
unless specified otherwise. The appearance may vary from the
shown illustrations.
Preparation before use
• Remove all protective packaging and wrapping.
• Check that the device is in good condition and with all ac-
cessories. In case of incomplete or damaged delivery, please
contact the supplier immediately. In this case, do not use the
device.
• Clean the accessories and the appliance before use (See ==>
Cleaning & Maintenance).
• Make sure the appliance is completely dry.
• Place the appliance on a horizontal, stable and heat resistant
surface that is safe against water splashes.
• Keep the packaging if you intend to store your appliance in
the future.
• Keep the user manual for future reference.
NOTE! Due to manufacturing residues, the appliance may emit
a light odor during the first few uses. This is normal and does
not indicate any defect or hazard. Make sure the appliance is
well ventilated.
Seasoning guideline
1. Use a Scotch bright pad to scrub away any surface rust or
rough spots.
2. Use a mild dish soap in a bit of warm water to scrub away
any protective transport coating. Wipe everything down with
a clean, damp cloth afterward.
3. Turn on the appliance to maximum temperature setting.
Heat the surface until it begins to darken, then spread on
a thin layer of oil evenly over the entire surface with a clean
and lint-free cloth.
NOTE: Using tongs or heat-resistant gloves for protection.
Make sure to get the corners, sides and outside of the griddle
surface as well.
4. The oil will soon start to smoke. Heat it until the smoke stops.
5. Wipe on another coating of more oil and repeat the steps 1
to 4 for four times.
6. Turn off the appliance and allow the surface to cool until it is
still warm, but safe enough to touch.
7. Use a clean cloth and wipe a coating of food grade Wax or
cast-iron conditioner evenly over the cooking surface. Turn
on the appliance to 150 degree and heat the surface for an
additional 30 minutes.
8. Now the appliance is ready for use.
Operating instructions
• The griddle is designed for frying meat, fish, vegetables, eggs,
etc. The temperature can be adjusted between 50 °C and 300 °C.
• First, ensure there is enough clearance around the appliance.
Place the appliance in a well-ventilated area and firm and
level surface.
8
• Next, place the dripping tray on the appliance.
• After that, connect the power plug to a suitable electrical wall
outlet.
• Then, switch ON the appliance by pressing the power switch.
Set the temperature control knob to your desired tempera-
ture. (Temperature range 50°C to 300°C). The orange heating
indicator will light up.
• When the set temperature is reached, the orange heating in-
dicator will go out.
• Now, you can start frying the food
CAUTION! RISK OF BURNS!
• To remove the food, use the turner (not supplied), make sure
not to touch the surface of griddle plate (3) and damage the
surface.
• After use, switch OFF the appliance by pressing the power
switch to OFF position.
• Disconnect the power cord from the electrical power outlet.
• Allow the appliance completely cool down before cleaning and
storage (See == > Cleaning and Maintenance).
NOTE!
• Do not put too much food at one time for even spacing and
cooking.
• The appliance reaches the highest temperature at the centre.
The temperature is lower at the front and side part. You can
allow fried food for temporarily placed.
RESET the safety cut-out (Hi-limiter or thermal
cut-out)
(Fig.2 on page 4)
Please note that the RESET button is equipped with a protective
cap to avoid overheat.
• Disconnect the appliance from the power supply.
• Allow the appliance to completely cool down.
• Unscrew the protective cap of the RESET button.
• Press the RESET button of the Hi-limiter (thermal cut-out).
You should hear a click sound.
• Screw back the protective cap on the RESET button.
• Connect to the power supply and you can use it again.
Cleaning & maintenance
• ATTENTION! Always disconnect the appliance from the pow-
er supply and cool down before storage, cleaning & mainte-
nance.
• Do not use water jet or steam cleaner for cleaning and do not
push the appliance under the water as the parts will get wet
and electric shock might be resulted.
• If the appliance is not kept in a good state of cleanliness, this
can adversely affect the life of the appliance and result in a
dangerous situation.
• Food residues should be regularly cleaned and removed from
the appliance. If the appliance is not cleaned properly, it will
reduce its lifespan and may result in a dangerous condition
during use.
Cleaning
• Clean the cooled exterior surface with a cloth or sponge
slightly dampened with a mild soap solution.
• For reasons of hygiene, the appliance should be cleaned be-
fore and after use.
• Avoid water contacting the electrical components.
• Never immerse the appliance in water or other liquids.