affect the safe operation of
appliances burning gas or
other fuel (including those in
other rooms) due to back flow
of combustion gases. These
gases can potentially result in
carbon monoxide poisoning.
After installation of a range
hood or other cooking fume
extractor, the operation of flued
gas appliances should be tested
by a competent person to ensure
that back flow of combustion
gases does not occur.
2. USE
• The extractor hood has been designed
exclusively for domestic use to eliminate
kitchen smells.
• Never use the hood for purposes other
than those for which it has been designed.
• Never leave high naked flames under the
hood when it is in operation.
• Adjust the flame intensity to direct it onto
the bottom of the pan only, making sure
that it does not engulf the sides.
• Deep fat fryers must be continuously
monitored during use: overheated oil can
burst into flames.
3. CARE AND CLEANING
- The Activated charcoal filter is not wash-
able and cannot be regenerated, and
must be replaced approximately every 4
months of operation, or more frequently
for particularly heavy usage (W).
- The Grease filters must be cleaned every
2 months of operation, or more frequently
for particularly heavy usage, and can be
washed in a dishwasher (Z).
• Clean the hood using a damp cloth and
a neutral liquid detergent.
4. CONTROLS
Button Functions
T1
Turns the Motor on at
Speed
Speed one.
Turns the Motor off.
T2
Turns the Motor on at
Speed
Speed two.
T3
When pressed briefly, turns
Speed
the Motor on at Speed
three.
Pressed for 2 Seconds.
Activates Speed four with
a timer set to 6 minutes,
after which it returns to
the speed that was set
previously. Suitable to deal
with maximum levels of
cooking fumes.
L
Turns the Lighting System
Light
on and off.
Warning: Button T1 turns the motor off, after
first passing to speed one.
5. LIGHTING
• For replacement contact technical support
("To purchase contact technical support").
Z
Led
On
-
On
Fixed
Flashing
-
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