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Idiomas disponibles
Cooking food
Potatoes
Rice
Sweet foods,
e.g. blancmange (instant)
Fruit, compote
Popcorn for the microwave
Notes
Use heat-resistant, flat glass ovenware, e.g. the lid of an
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ovenproof dish, a glass plate or a glass tray (Pyrex)
Always place the ovenware on the wire rack.
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Do not use porcelain or overly curved plates.
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Make the settings as described in the table. You can adjust
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the timings according to product and amount.
Popcorn for the microwave
Microwave tips
You cannot find any information about the settings for the
quantity of food you have prepared.
The food has become too dry.
When the time has elapsed, the food is not defrosted, hot or
cooked.
When the time has elapsed, the food is overheated at the
edge but not done in the middle.
After defrosting, the poultry or meat is defrosted on the out-
side but not defrosted in the middle.
Cakes and pastries
About the tables
Notes
The times given apply to food placed in a cold oven.
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The temperature and baking time depend on the consistency
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and amount of the mixture. This is why temperature ranges
are given in the tables. Begin with the lower temperature and,
Baking in tins
Sponge cake, simple
Sponge cake,
delicate (e.g. sandcake)*
Sponge flan base
Delicate fruit flan, sponge
Sponge base, 2 eggs
Sponge flan, 6 eggs
Shortcrust pastry base with crust
* Allow cake to cool in the oven for approx. 20 minutes.
** Place the tin directly on the turntable.
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Weight
Microwave power in watts,
Cooking time in minutes
250 g
600 W, 8-10 mins
500 g
600 W, 11-14 mins
750 g
600 W, 15-22 mins
125 g
600 W, 7-9 mins+ 180 W, 15-20 mins
250 g
600 W, 10-12 mins + 180 W, 20-25 mins
500 ml
600 W, 7-9 mins
500 g
600 W, 9-12 mins
Weight
1 bag, 100 g
Accessories
Ring tin/cake tin
Ring tin/cake tin
Flan-base cake tin
Springform/ring tin
Flan-base cake tin
Dark springform cake tin
Dark springform cake tin
Notes
Cut into equal-sized pieces; add 1 to 2 tbsp
water per 100 g; stir during cooking
Add double the quantity of liquid and use
deep ovenware with a lid
Stir 2 to 3 times with an egg whisk while
heating
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So that the popcorn doesn't burn, briefly take the popcorn
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bag out of the oven after 1 minute and 30 seconds and
shake it. Take care as the bag will be hot!
:
Risk of scalding!
Open the popcorn bag carefully as hot steam may be
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released.
Never set the microwave to full power.
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Accessories
Ovenware, wire rack
Increase or reduce the cooking times using the following rule of
thumb:
Double the amount = almost double the cooking time
Half the amount = half the cooking time
Next time, set a shorter cooking time or select a lower microwave
power setting. Cover the food and add more liquid.
Set a longer time. Large quantities and food which is piled high
require longer times.
Stir it during the cooking time and next time, select a lower micro-
wave power setting and a longer cooking time.
Next time, select a lower microwave power setting. If you are
defrosting a large quantity, turn it several times.
if necessary, use a higher setting the next time, since a lower
temperature results in more even browning.
Additional information can be found in the Baking tips section
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following the tables.
Always place the cake tin in the centre of the lower wire rack.
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Baking tins
Note: It is best to use dark-coloured metal baking tins.
Type of
Temperature °C
heating
170-180
3
150-170
3
160-180
3
170-180
3
160-170
3
170-180
3
170-190
3
Microwave power in watts,
Cooking time in minutes
600 W, 3-5 mins
Microwave power
Cooking time
in watts
in minutes
90
40-50
-
70-90
-
30-40
90
35-45
-
20-25
-
35-45
-
30-40
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