George Foreman GRV120 Instructivo Antes De Usar El Producto página 4

SUGGESTED GRILLING ChART
The following is meant to be used as a guideline only. The times reflect a full grill of
food. Cooking time will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
Salmon filet
Salmon steak
Sword fish
Tuna steak
White fish
Shrimp
Turkey burgers (4 oz.)
Turkey burgers (8 oz.)
Pork loin
Hamburgers (4 oz.)
Hamburgers (8 oz.)
Chicken breasts (boneless/skinless)
Link sausage
Sliced sausage (¾" thick)
Fajita beef (½" thick slices)
T-bone steak
NY strip steak
Flank steak
Onions & peppers (brush with oil)
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Rare 145°F Medium 160°F Well 170°F
2½ min 3 min 4½ min
4 min 6 min 10 min
7 min 9 min 10 min
6 min 8 min 10 min
4 min 5½ min
1½ min 2½ min 3½ min
7 min 8 min
8 min 9 min 10 min
5 min
7 min 8 min
8 min 9 min 10 min
4 min
6 min
1½ min 2 min 2½ min
8 min 9 min 10 min
4 min 7 min 10 min
7 min 8 min 10 min
8½ min
Please note: To be sure your food is fully cooked, the USDA recommends the following
guidelines. Using a meat thermometer to test for doneness by inserting the meat
thermometer into the center of the food being cooked, making sure the thermometer is
not touching the bone.
FOOD TO BE COOKED
Chicken Breast
Chicken Thigh
Beef / Lamb/Veal
Pork
7 min
Reheated cooked meats
and poultry
9 min
GRILLING TIPS
6 min
• To prevent heat loss and for even cooking, do not open the Lid frequently.
• Do not overfill grill.
9 min
• When first cooking a particular food, check for doneness several minutes before
suggested time; if necessary adjust time.
• When cooking several pieces of food, try to have them similar in size and thickness.
9 min
• Remember that since grill is cooking from both sides cooking time will typically be
shorter than expected. Watch carefully to avoid overcooking.
5 min
• For added flavor, add dry seasonings before grilling or marinate foods before cooking.
7 min
Important: Use only silicone, plastic and wooden utensils when cooking on the grill.
Silicone utensils are especially good because they do not discolor or melt with the
high temperature.
MEDIUM WELL DONE OR
FULLY COOKED
170ºF
180ºF
160ºF 71ºC 170ºF
160ºF
165º F
77ºC
82ºC
77ºC
71ºC
74ºC
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