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Cooktop burners
Control knobs
Oven interior
Pan
Troubleshooting Tips
Before you call for service
Range does not operate
Burners Do Not Light Or Spark
Randomly
Burners Have Yellow Or
Yellow-Tipped Flames
Burner Flames Very Large Or
Yellow
Burner Flames Contain Orange
Flickers
Oven Lights Do Not Work
Oven Racks Are Hard To Slide
Food Does Not Bake Or Roast
Properly
Food Does Not Broil Properly
rinse the surface and dry immediately. To clean hard water stains, use white vinegar and water.
Rinse and dry immediately.
After cool down, use mild detergent or spray degreaser to clean. Rinse with water and towel dry.
Using a damp cloth, wipe with a mild detergent or spray degreaser; rinse and dry. Do not place in
dishwasher.
Use mild abrasive cleaners, spray degreasers. Use a razor blade to gently remove baked on foods
from oven cavity and window. For stubborn stains, spray with a mild abrasive cleaner or spray
degreaser. Clean the entire oven cavity with soap and water.
To clean the pan, discard grease and wash with hot water and mild detergent. Rinse and dry.
Check that power is on.
Check that electrical power to range and home circuit breaker is on.
Electrical plug is not connected properly with a live power outlet.
Gas supply not turned on.
Burner parts not replaced correctly.
Holes in the simmer rings or slits in the burner rings are clogged.
Clogged nozzles, or wet burners or electrodes.
A fuse in your home may be blown or circuit breaker tripped.
Burner parts not replaced correctly.
A. Yellow flames: Call for service.
B. Yellow tips on outer cones: Normal for propane (LP) gas.
C. Soft blue flames: Normal for natural gas.
If burner flames look like
Normal burner flames should look like
the type of gas.
The range may be connected to the wrong fuel type. Contact the person who installed
your range or made the conversion.
Airborne dust; cool-mist humidifier; debris on or inside burner.
The light bulb is defective. Replace the bulb.
Do not use a cooking spray or other lubricant sprays to make it smooth.
Refer to oven racks cleaning in the Care and Maintenance section.
The oven controls are improperly set. See the Baking or Roasting section.
Oven not preheated for enough time.
Incorrect cookware or cookware of improper size being used.
Racks in the wrong position. See the Baking or Roasting section.
Use a foil tent to slow down browning during roasting.
Oven thermostat needs adjustment: Please contact the local professional technicians.
This model is designed for closed door broiling only. Always broil with the door closed.
The oven controls are not set at BROIL. See the Broiling section.
Improper rack position.
(A), call for service.
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(B) or
(C), depending on
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