Oursson MG5540 Manual De Instrucciones página 9

Meatballs attachment
12
Forming meatballs, kebbe Cut the ingredients into pieces 3x3x3 cm,
etc. then marinate them. Thoroughly stir the
mince.
Grater attachment small/big
,
13 14
Preparing salads, snacks, Cut the ingredients into pieces, press
vegetables for soups and them to the grater with the pusher.
main dishes.
Slicer attachment
15
Slicing, preparing salads Ingredients must be dense
(cucumbers, radishes, fresh potatoes,
carrots, cabbage, etc., sausages,
hard cheese, etc.) Cut them (if
necessary) into portions. Promote
starting ingredients pusher lightly
pressing them to the knives. Push the
ingredients with the pusher into the
blades.
CLEANING AND MAINTENANCE, Рiс. D
• Clean all the parts of the meat grinder
immediately after use.
• Turn off the device. Unplug it.
• Disassemble the meat grinder.
• Thoroughly wash all removable parts of the device in a
warm water with non-abrasive detergents.
• Non-metallic parts can be washed in
dishwasher. Water temperature must not be
higher than 60°C.
• Wipe the body of the device with a damp cloth.
In order to prevent electrical shock do not im-
merse the device into the water.
• Thoroughly dry all the parts.
After cleaning, wipe dry the metallic parts of
the meat grinder to avoid rust. For additional
protection, you can slightly grease them with
vegetable oil.
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Meatballs may be formed from prepared
mince and from pieces of meat. Follow
the instructions on proper device
assemble.
For the ingredients not to scattered, put a
required size container under the cutting
block.
the
PoSSIBLE PRoBLEMS AND SoLUTIoNS
Possible problems Possible causes
Meat grinder doesn't turn There is no voltage in the socket.
on.
Meat grinder stopped • Fuse that protects the device from
working overheating tripped.
• Maybe the automatic engine over-
heat protection turned on
• You may need to get rid of stuck
food.
There is a bad smell when • Maybe the device is overheated.
the meat grinder is working
• When you turn it on for the first time
there may be a bad smell due to the
burn of the moving parts.
Meat is badly grinded • Blade is set incorrectly
• Blades are blunt.
• Locking ring is not set correctly.
SPECIFICATIONS
Model
Power consumption, W
Rated voltage
Protection class
Locked power, W
Performance kg/h
Dimensions (LxWxH), mm
Operation
Temperature requirements
Storage and transportation
Operation
Humidity Requirements
Storage and transportation
Weight, kg
* Products must be stored in dry, ventilated warehouses at a temperature not lower than -25°С.
PRODUCT CERTIFICATION
For information on product certification, see http://www.oursson.com or ask seller for a copy.
Only a qualified specialist from OURSSON AG service center must do the repair.
Solutions
Unplug the device and wait until the voltage nor-
malizes.
• To get rid of the stuck products, press
. button. If this doesn't help, unplug and
re
disassemble the device and clean it by your-
self.
• Unplug the device and contact OURSSON
service center.
• Reduce the working time with the device.
• Bad smell during first use isn't a malfunction
and will soon disappear.
• Set the blade correctly.
• Blades must be sharpened.
• Set the locking ring correctly.
MG5540 MG5550
max 400
220-240 V~; 50/60 Hz
II
800
108
283х136х188
+15 tо +35°С
-25 tо +55°С
15-75% (without condensation)
15-75% (without condensation)
2,7
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