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Environmental protection
Causes of Damage
NOTICE
RISK OF HEAT DAMAGE TO ADJACENT APPLIANCES
OR KITCHEN UNITS:
If the appliance is in operation for an extended period,
heat and moisture will be generated. Additional
ventilation is required. Open the window or switch on an
extractor hood that discharges the extracted air and
moisture outside the building.
NOTICE
RISK OF DAMAGE TO THE APPLIANCE DUE TO THE
BUILD-UP OF HEAT:
Do not heat roasters, frying pans or grill stones using
more than one burner at a time.
NOTICE
OPERATIONAL FAULT:
Always turn the control knob to the "Off" position when
the appliance is not being used.
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Environmental protection
E n v i r o n m e n t a l p r o t e c t i o n
T he sections below list a number of energy-saving tips
and provide information on disposing of your appliance.
Saving energy
Choose a burner of roughly the same size as your pan.
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Place the cookware in the middle.
Use a small saucepan for small quantities. A larger,
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less full saucepan requires more energy.
Always place suitable lids on saucepans. Cooking
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without a lid consumes significantly more energy. Use
a glass lid so that you can see into the pan without
having to lift the lid.
Cook with a small amount of water. That saves energy.
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Vitamins and minerals in vegetables are preserved.
Switch to a lower heat setting when possible. As a
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result, you save energy.
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