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ENERGY SAVING TIPS
• Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the
same cooking temperature together in one oven.
• For optimal performance and energy savings, follow the guides on page 31 for proper rack
and pan placements.
• Match the size of the cookware to the amount of food being cooked to save energy when
heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart
pot.
• Use cookware with flat bottoms to provide the best contact with the cooktop surface when
cooking on the glass-ceramic cooktop.
• Match the size of the cooktop burner or element to the size of the cookware in use. Using
a large element for a small pan wastes heating energy, and the exposed surface of the
element is a burn or fire hazard.
• Reduce energy use by cleaning light oven soils with the EasyClean
self-clean.
• Avoid opening the oven door more than necessary during use. This helps the oven
maintain temperature, prevents unnecessary heat loss, and saves on energy use.
Read all instructions before using the appliance.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
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