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release knob to the 'Venting' position until the pressure is released
(quick release method).
CAUTION! When turning the steam release knob to release the pressure,
hot steam/liquid will escape. Risk of scalding! USE KITCHEN GLOVES OR
OVEN MITTS! Do not place hands, face or skin over the pressure outlet.
When preparing soup or other liquids, make sure that the Floating Valve
is in the down(open) position before carefully turning the steam release
knob.
WARNING: Hot steam/liquid will be ejected. Keep hands and face
away from steam vents, use pot holders when removing the removable
pot or touching any hot items. Never force the lid open. The lid will only
open once the pressure is released. Remove the lid by lifting it away
from you to avoid being burned by the steam.
•
To take the inner pot out, use oven mitts or kitchen gloves and lift up
to remove. Place on a heat-resistant surface.
•
Use the included spoon to remove the food as required
•
Let the appliance cool completely before cleaning. See the
'Cleaning' section for more details
'Adjust' button:
The 'Adjust' button on the Kalorik pressure cooker allows the user the
convenience of a quick selection of different times based on the type
of food, quantity and/or the cooking level required. There are three
types of modes for each preset- the 'Less', 'Normal' and 'More' which
are also visible on the display screen. To operate this, follow the below
steps:
1. With the pressure cooker on standby mode, press the desired
preset required. By default, the selected preset will be set in the
'Normal' mode.
2. Press the 'Adjust' button to switch to the 'More' mode. Press the
'Adjust' button again to switch to the 'Less' mode. Selected
modes are displayed on the screen.
3. If needed, the times may be further changed by pressing the '–'
or'+' at any time before cooking has begun.
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