Kalorik EPCK 45028 BK Manual Del Usuario página 13

Meat/Stew
Poultry
Egg
Steam
Sterilize
Yogurt
Slow Cook
Sauté
Manual
www.KALORIK.com
More Chick peas
Less Soft texture
Normal Softer texture
More Falling-off-the-bone
Less Chicken Breast 1lb.
Normal Chicken Breast 3lb.
More Chicken Breast 5 lb.
Less Soft boiled
Normal Medium boiled
More Hard boiled
Less Vegetables
Normal Seafood
More Meat
Less Baby bottles
Normal Foods, utensils
Canning of fruits and
More
vegetables
Less Less tangy yogurt
Normal Tangier yogurt
More Pasteurizes the milk**
Less
Normal Non-pressure cooking
More
Less Onions
Normal Browning of Meat
Large qty of meat and
More
stir frying
Less
Covers the whole
Normal
spectrum
More
13
High
High
High
High
High
No pressure
No pressure
No pressure
High
EPCK 45028 - 180330