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•
Stop the pressure cooker by pressing the 'Keep Warm/Cancel'
button
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Turn the steam release knob to the 'Venting' position, until the
pressure is fully released.
•
Carefully remove the lid and add approximately 1 cup of
water/stock or any liquid. Stir food to disperse liquid.
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Replace the lid and lock into position.
•
Select your desired preset menu and adjust the cooking time and
pressure if necessary.
•
The cooking process will begin automatically in a couple of
seconds
If steam is leaking from under the cover because the cover is not
properly closed, the gasket is not positioned properly or is damaged, or
the pressure cooker is over-filled, follow these steps:
•
Unplug. Release any pressure using the quick release method.
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Remove the gasket and check for tears or cracks.
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Check to be sure that the gasket is positioned properly.
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If the cooker is too full, remove excess liquid and continue cooking.
If you cannot open or remove the cover:
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Be sure all the pressure has been released.
•
If you still cannot open it, bring the contents of the cooker up to
pressure again.
•
Release the pressure completely and try again.
If you cannot hear steam escaping during the cooking:
This is perfectly normal. Unlike a manual pressure cooker that relies on
constant heat and constant release of the pressure to maintain optimal
pressure conditions, the pressure inside the unit is electronically
controlled, and little to no steam will be released in normal working
conditions.
Error messages
In some rare instances you could get error messages displayed on the
control panel. See below for the error description and solutions when
appearing.
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