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can be pulled on by children or tripped over unintentionally. If the appliance is of the
grounded type, the extension cord should be a grounding type 3 wire cord.
• CAUTION – Do not flip the grill plate over until it has completely cooled down.
• TO REDUCE THE RISK OF ELECTRICAL SHOCK, COOK ONLY ON THE
REMOVABLE GRILL PLATE OR STONE, ENSURING THAT IT IS PROPERLY
INSTALLED.
SAVE THESE INSTRUCTIONS!
STARTING PROCEDURE AND SET UP
• Remove all packaging and ensure parts 1-7 (see diagram 1) are included.
Note: each appliance is equipped with either a nonstick grill plate or hot stone.
• Wash grill plate / hot stone, raclette dishes and spatulas in hot water and wipe dry.
• To set up unit, line up grill plate / hot stone with side supports and position into place.
• Place raclette dishes onto tray surface.
• Plug electrical cord into power outlet.
• Before using marinated foods, lightly oil or grease grill plate.
• Never use nonstick cooking spray as it will burn onto the grill
• Heat nonstick grill plate for 8 to 10 minutes at the highest level. Once heated, turn
temperature control knob to required level.
• Pre-heat the hot stone for 20 minutes at the highest level prior to cooking (hot stone
may be pre-heated in oven – use oven glove and caution when transferring to
raclette)
CLEANING
• Unplug appliance before cleaning.
• Allow appliance to cool off, wipe with damp cloth. Do not immerse in water.
• Wash grill plates or hot stone, raclette dishes and spatulas in warm water with
mild detergent. Ensure the cast iron grill plate is completely dried immediately after
cleaning.
• Do not use steel wool, wire brushes or abrasive cleaners. If necessary, leave to soak.
• We recommend a Swissmar stainless steel scraper for the hot stone and/or a
scouring pad.
RECIPES AND SUGGESTIONS FOR YOUR GRILL PARTY
As in any cooking, use the best and freshest ingredients available.
Traditional Swiss Raclette
Classic or traditional raclette is a simple meal that can be enjoyed by all. Invite
family and friends to discover the unique taste of Switzerland.
1 kg / 2 lbs small new potatoes
800 g / 1 1/2 lbs Swiss raclette cheese, cut into slices
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