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The meat is cut into small cubes and then put into the
machine. Drying time is about 2-8 hours until all
moisture evaporates
2. Poultry meat:
All poultry meat must be cooked before drying. Steam-
ing or baking is the best way. Drying time is about 2-8
hours until all moisture evaporates
3. Fish:
It is recommended to steam or bake before drying
(bake at 200 degrees in the oven for 20 minutes) for
about 2-8 hours until all water evaporates.
D. Vanilla, etc.:
Rinse and spin off excess water and remove spoiled
leaves. Spread the herbs loosely on the drying hopper.
The drying time depends on the size and type, and the
drying time is about 2-6 hours.
E. Bread, etc.:
Cut into small pieces (without crust). Loosely spread out
on the drying hopper and dry for about 30 minutes-2
hours.
F. Nuts:
Shell and rinse with hot water, and scattered on the
drying hopper. Store the nuts after they have cooled.
The oil contained in nuts will cause some rotten smell,
so they must be put in the refrigerator to ensure their
freshness. When nuts need to be used, take them out
and put them at normal room temperature. The drying
time is about 18-26 hours.
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