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Defrost Function:
•
It is very important that the unit is cold when you start defrosting
and not warm from a previous use. If the unit has been recently
used and is still warm, the heat can be passed onto the food you
are using to defrost and spoil the food.
•
Do not use any other preset to defrost food other than the defrost
function.
•
Place the frozen food in a single layer where possible and turn it
over halfway through the defrosting process.
•
Always cook immediately after thawing.
•
Do not leave food at room temperature once it is defrosted, cook
immediately.
•
Keep in mind different types of food as well as size will vary the
duration it will take to defrost. Check food accordingly.
•
The temperature for this setting can be adjusted from 80°F – 140°F
and time can be adjusted from 10 minutes to 60 minutes.
MAKING HOME-MADE FRIES
To make home-made fries, follow the steps below:
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Peel the potatoes and cut them into sticks.
Wash the potato sticks thoroughly and dry them with paper towels.
•
•
Pour 1/2 tablespoon of canola oil in a bowl, put the sticks on top
and mix until they are coated with oil.
•
Remove the sticks from the bowl with your hands or a kitchen utensil
so that excess oil stays behind in the bowl. Put the sticks in the
basket.
Note: Do not tilt the bowl to pour the potato sticks into the basket.
Transfer them with your hands or a kitchen utensil in smaller batches to
prevent excess oil from collecting on the bottom of the pan.
Airfry the potato sticks according to the instructions above. For best
results, do not fry more than 1.2 lb. of fries per batch.
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