VALBERG 1D NF 322 E S180C Instrucciones De Uso página 40

C
To avoid contamination of food, please respect the following
instructions
• Opening the door for long periods can cause a significant
increase of the temperature in the compartments of the
appliance.
• Clean regularly surfaces that can come in contact with
food and accessible drainage systems.
• Store raw meat and fish in suitable containers in the
refrigerator, so that it is not in contact with or drip onto
other food.
• Two-star frozen-food compartments are suitable for
storing pre-frozen food, storing or making icecream and
making ice cubes.
• One-, two- and three- star compartments are not suitable
for the freezing of fresh food.
Compartments
Order
TYPE
1 Fridge
2 (***)*-Freezer
3 ***-Freezer
Useful information
Target
storage
temp.
[ °C]
+2~+8
-18
-18
33
Appropriate food
Eggs, cooked food, packaged food, fruits and
vegetables, dairy products, cakes, Drinks and
other foods which are not suitable for freezing.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended time is 3 months - nutrition
values and taste decrease with time), suitable
for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended time is 3 months - nutrition
values and taste decrease with time). Not
suitable for freezing fresh food.
EN