C
Useful information
Compartments
Order
TYPE
4
**-Freezer
5
*-Freezer
6
0-star
7
Chill
8
Fresh Food
9
Wine
NOTE
Please store different foods according to the compartments
or target storage temperature of your purchased products.
Target
storage
temp.
[ °C]
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
-12
(recommended time is 2 months - nutrition
values and taste decrease with time). Not
suitable for freezing fresh food.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
-6
(recommended time is 1 month - nutrition
values and taste decrease with time). Not
suitable for freezing fresh food.
Fresh pork, beef, fish, chicken, some packaged
processed foods, etc. (Recommended to eat
-6~0
within the same day, preferably not later than
3 days).
Fresh/frozen pork, beef, fish, chicken,
freshwater aquatic products, etc.(7 days
below 0°C and above 0°C is recommended
-3~+3
for consumption within that day, preferably
no more than 2 days). Seafood(less than 0 for
15 days, it is not recommended to store above
0°C).
Fresh pork, beef, fish, chicken, cooked food,
0-+4
etc. (Recommended to eat within the same day,
preferably no more than 3 days).
+5-+20
red wine, white wine, sparkling wine etc.
34
EN
Appropriate food