Kingfisher CLPYTC72BK Manual página 73

Use
Icon Cooking mode
Fanned
Grill
Grill & Fan
Double Grill
Pizza
Bottom
Defrost
Dough Rise
Pyrolytic
Oven Preheat Function
Use this function to quickly heat up the oven by choosing the cooking mode first and then touching the
Oven Preheat Selector "
NOTE: The Oven Preheat function does not operate on the Defrost, Dough Rise and ECO cooking modes.
Temperature
Use
range (Default)
Combination of the fan and both heating elements
provides more even heat penetration, saving up to 30-
50°C - 250°C
40% of energy. Dishes are lightly browned on the outside
(160°C)
and still moist on the inside. Ideal for grilling or roasting
large pieces of meat at a higher temperature.
Only the upper heating element is working.
150°C - 250°C
Best results are achieved by using the top shelf for
(180°C) smaller foods and a lower shelf for larger foods. Ideal for
rapid cooking and browning.
The inner heating element and the upper heating element
are both working together with the fan.
Best results are achieved by using the top shelf for
50°C - 250°C
smaller foods and a lower shelf for larger foods. The fan
(180°C) lessens the strong heat from the upper heating element
creating more even browning and heat distribution,
without drying out foods. Ideal for rapid cooking and
browning.
The inner heating element and the upper heating element
150°C - 250°C
are both working. Ideal for grilling flat items and for
(180°C)
browning foods.
Ideal for pizza and dishes which need a lot of heat from
50°C - 250°C
underneath. The lower element and circular convection
(180°C)
element are both used.
Only the lower heating element is working. Ideal for pies
30°C - 220°C
or pastries where a crispy base is desired. Also suitable
(170°C)
for slow cooking of stews and casseroles.
- For gently defrosting frozen food.
30°C - 45°C
Gentle heat ideal for use in making bread and encouraging
proving.
(40°C)
This is used for high temperature cleaning of the oven and
450°C when selected, "Pyr" is displayed. The timer is set to 2:00
hours. See Care and Maintenance below.
".
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