THERMEx TF01BF Manual De Instrucciones página 92

92 THERMEX THO1BFPy
OVEN PROGRAMS AND FUNCTIONS
start by turning on/activating the oven. This is done by holding down "
" for 3 seconds.
when the oven is activated, now select the desired program by turning the
knob on the left of the control panel. The overview of the function of the vario-
us programs can be found below.
Then select the desired temperature by turning the knob on the right of the
control panel.
The oven now starts roasting on the selected programme. Roasting continues
until the oven is switched off by holding down "
cooking time has been set in the timer menu, the oven switches off when the
cooking time has been reached.
Overview of the above programs and their function:
de-frost: The fan runs without heat to reduce the defrosting time of frozen food. The
time it takes to defrost the food depends on the room temperature, the amount and the
type of food. Always check the food packaging for thawing instructions.
Half-grill: This cooking method only utilizes the inner part of the upper element, which
directs the heat downwards onto the food. This function is suitable for grilling small porti-
ons of bacon, toast and meat etc.
Full grill: This cooking method utilizes the inner and outer parts of the upper heating
element, which directs the heat downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, bacon, steaks, fish etc.
Hot air and grill: This mode uses the top heating element and the fan together to allow
the internal heat to circulate faster. It is suitable for cooking food quickly, and can be used
for food such as beef, hamburger and some vegetables.
Hot air: This function uses a fan to circulate the heat to cook food. The baking time will
be shorter. The heating fan transfers the heat in a balanced manner to each rack in the
oven, and avoids the mixing of flavors between different dishes.
Conventional oven (upper outer and lower element):
This cooking method provides traditional cooking with heat from the upper and lower
heating elements. This function is only suitable for roasting and baking on one shelf.
" for 3 seconds. If a specific
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