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Idiomas disponibles
Idiomas disponibles
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THERMEX THO1BFPy
95
CLEANING AND MAINTENANCE
cleaning the oven
- The oven must be cleaned after each use. when cleaning the oven, the lighting should be on so you can
see the surfaces better.
- The oven chamber should only be washed with warm water and a small amount of washing-up liquid.
- After cleaning the oven compartment, wipe it dry.
- Never clean the surfaces of the oven with steam cleaning.
- The oven compartment should only be cleaned with warm soapy water, either with a sponge or a soft
cloth. Do not use abrasive cleaning agents.
- Any stains that may appear on the bottom of the oven originate from oils or spilled food. These splatters
occur during cooking. These may be the result of food being cooked at too high a temperature or being
placed in cookware that is too small.
- The outer parts of the oven should only be cleaned with warm soapy water, either with a sponge or a soft
cloth. Do not use abrasive cleaning agents.
- If you use any kind of oven cleaner on the surfaces of your oven, check with the manufacturer of the clea-
ning agent that it is suitable for use on your oven.
- Any damage caused to the oven by a cleaning agent is not covered by the warranty, even if the oven is
within the warranty period.
- Do not use cleaning agents containing abrasives to clean and maintain the glass front panel.
cleaning the pages
No oven cleaner or other special cleaning agents are required to clean the sides of the oven. It is recom-
mended to wipe the oven with a damp cloth while it is still hot.
For cleaning side walls and oven door
1. Remove the left and right side shelves. This is done by pushing to the bottom of the shelves and pulling
to the sides at the same time.
2. cleaning of the left and right side is carried out with warm water, and possibly a very small amount of
washing-up liquid.
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