SETTING OF TEMPERATURE
· You can set the temperature of the appliance as required. The temperature ranges from
minimum (MIN) to maximum (MAX). A mid-way temperature is recommended.
· This switch is also the 'on' switch, and MIN is the off position.
· Turn the temperature regulator to the required position. The red indicator light will light up
when the appliance is plugged in, showing that the appliance is getting power. The green
light will light up when the heating element is activated.
STONE GRILLING
· Place the stone with its shiny side and overflow edges upwards.
· Never place a cold stone on a preheated appliance.
· Apply a very thin layer of salt to the stone to prevent sticking. Caution: do not use any oil
on the stone.
· Never place frozen food on the stone, always defrost them beforehand.
· Do not place sour food (gherkins, pearl onions) on the stone.
· Never touch the hot stone with your bare hands.
GRILLING
· Before grilling, place the grill plate on the appliance. Lock the grill in place by sliding it into
place using a sideways movement.
· Apply a thin layer of vegetable oil to the grill plate and mini pans.
· Only use wooden or plastic utensils so you do not damage the stone or the anti-stick
coating of the grill plate or mini pans.
RACLETTE
· Apply some grease to the raclette pans before using them, to avoid sticking.
· Do not touch the pans with bare hands; use the handles and take care not to heat used
empty pans.
· For raclette use approximately 200-250g special raclette cheese per person. Cut the cheese
into slices.
· Lay the cheese in the raclette mini pans and place the mini pans on the appliance in the
specially designed slots. The cheese will be ready in about 3-4 minutes. Do not overfill the
pans.
· The above can be prepared with a combination of onions, gherkins, lettuce, baguettes or
potatoes.
· The raclette mini pans are also suitable for frying eggs or new potatoes (small) and even
meat.
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