G3 Ferrari BM8502-B Manual De Uso página 19

CAUTION: kneading blade can remain in the bread
after cooking. Control if the blade is stuck in the
bread after every cooking, and eventually use the hook
(7) to take it out.
1. Glass window
2. Cover
3. Kneading blade
4. Bread pan
5. Control panel
6. Housing
7. Hook
CONTROL PANEL (5)
FIRST USE
The appliance may emit a little 'smoke and a
characteristic smell when you turn it on for the
first time. This is normal and will soon finish.
1. Place unit on a flat and stable surface and make sure it has adequate ventilation on both sides.
2. Ensure that all parts and accessories are intact and free of damage.
3. Clean all the parts as shown in the "Cleaning and Maintenance".
4. Set the bread machine in "Baking" (Function 19) and make it run for about 10 minutes. When completely
cooled, wipe the system again.
5. Dry all the parts and reassemble them properly: the machine is now ready for use.
MAIN FUNCTIONS INTRODUCTION
As soon as the bread machine is connected to the electricity, it emits a beep and the words "1 3:10" appears
on the display after a short period of time: "1" indicates the selected program while "3:10" is the processing
time. The arrows point to "750g" and "MEDIO" (browning level / MEDIUM) as the default setting.
Press the START/STOP button on control panel to start or stop the cooking program selected.
To start a program, press once the button "START/STOP": a short beep will sound and the colon in the time
display will start to flash. To stop the program, press the "START/STOP" for about 3 seconds until the beep
confirms that the program has been shut down.
Note: after the program begins, any other button is disable except "START/STOP".
This button is used to set the different programs. Each time you press (accompanied by a short beep) the
program will vary. Select the desired program.
1. BASIC (NORMALE): to knead, rise and bake traditional bread. You can also add extra ingredients to
give some flavor.
2. FRENCH (FRANCESE): to knead, rise and bake with a longer rising time. The bread baked in this way
will have a crispy crust and light texture.
3. WHOLE WHEAT (INTEGRALE): to knead, rise and bake whole wheat bread. Preheating has longer
duration to allow the grain to absorb water and expand. It is recommended not to use the "Delay time"
function.
4. QUICK (VELOCE): to knead, rise and bake bread with baking soda or baking powder, bread baked with
this function is usually smaller and with a thick consistency.
5. BRIOCHE: to knead, rise and bake bread with milk or butter adding (milk bread, dough like brioches,
DESCRIPTION G10078
Start/Stop
Programs – MENU'
8. Measuring cup
9. Measuring spoon
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